MAIN DISHES |
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| Served
with rice and a choice of soup or salad with Mye Restaurant's Japanese Dressing |
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| Yakiniku |
13.75 |
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| Thinly
sliced USDA certified angus rib eye charbroiled with Mo's Grilling Sauce |
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| Ginger
Pork |
9.50 |
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| Thinly
sliced pork loin stir-fried with onions in our ginger sauce |
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| Chicken
Teriyaki |
12.50 |
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| Char-grilled
tender chicken basted with our original teriyaki sauce |
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| Salmon
Teriyaki |
10.50 |
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| Fresh
Atlantic salmon grilled and basted with our original teriyaki sauce |
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| Chicken
or Pork Cutlet |
12.00 |
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| Chicken breast coated with “panko” breadcrumbs deep fried in fresh vegetable
oil, served with Tonkatsu sauce and lemon |
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| Seafood
Cutlet |
12.00 |
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| Jumbo
shrimp, salmon, crabsticks, and vegetables coated with “panko” breadcrumbs deep fried and served with Tonkatsu sauce and lemon |
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| Vegetable
Tempura |
8.00 |
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| Lightly
battered vegetables deep fried in fresh vegetable oil and served with
Tempura sauce |
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| Tempura
Special |
10.50 |
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| Three
lightly battered shrimp and vegetables deep fried in fresh vegetable oil
and served with Tempura sauce |
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| Tempura
Deluxe |
15.50 |
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| Five
lightly battered shrimp and vegetables deep fried in fresh vegetable oil
and served with Tempura sauce |
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Tofu Steak |
9.50 |
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| Tofu steak served with sauteed onions and mushrooms |
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| Vegetable Stir-fry |
9.50 |
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| An assortment of vegetables stir-fried with Mye Restaurant's Stirfry Grill Sauce and served with a bowl of rice |
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| Makunouchi
Bento |
13.50 |
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| Lacquered
Japanese lunch box filled with tempura, yakiniku, one side dish of the
day, and rice |
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| Mye
Gozen |
28.00 |
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| Tempura,
sunomono salad, seasonal grilled fish and vegetables and a choice of Sushi
or Sashimi |
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SUSHI |
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| The
following sushi entrees are served with a choice of soup or salad with
Mye Restaurant's Japanese Dressing |
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| Sushi
Appetizer |
7.00 |
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| Three
pieces of California roll, one salmon, and one shrimp |
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| Sushi
Lunch |
17.50 |
Three pieces of California roll, seven pieces of assorted nigiri sushi |
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Sushi Deluxe |
24.00 |
Three pieces of California roll, three pieces of spicy tuna or spicy salmon roll, nine pieces of nigiri sushi |
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Chirashi Sushi |
23.00 |
| A select choice of sashimi and vegetables finely decorated a top a bowl of seasoned sushi rice |
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Sashimi Lunch |
18.50 |
Sashimi Deluxe |
26.00 |
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| Other
sushi platters (22pc., 36 pc., 54pc., 78 pc.) are also available. Please
ask your server for more information. |
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DONBURI |
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| Served
with a choice of soup or salad with Mye Restaurant's Japanese Dressing |
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| Tendon |
11.00 |
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| Seasoned
tempura served over a bed of rice |
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| Katsudon |
12.00 |
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| Pork
cutlet, onions and egg cooked in a sauce and served over a bed of rice |
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| Oyakodon |
9.50 |
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| Chicken,
onions and egg cooked in a sauce and served over a bed of rice |
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| Yakinikudon |
13.75 |
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| Thinly
sliced USDA certified angus beef rib eye steak grilled and basted with Mo's Grilling sauce
served over a bed of rice |
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| Unadon |
17.50 |
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| Grilled eel basted with our own teriyaki sauce and served atop a bed of rice |
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NOODLE |
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| Served
with salad with Mye Restaurant's Japanese Dressing |
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| Soba |
8.50 |
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| Buckwheat
noodles served in a hot soup |
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| Tempura
Soba |
12.75 |
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| Buckwheat
noodles in hot soup served with tempura |
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| Zaru
Soba |
9.00 |
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| Cold
buckwheat noodles served with a cold side dipping sauce |
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| Udon |
8.50 |
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| Thick
Japanese noodles served in a hot soup |
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| Tempura Udon |
12.50 |
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| Thick Japanese noodles served in a hot soup with tempura |
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