Mye Restaurant - Menus -Dinner

APPETIZER

Edamame

4.50

Boiled soybean sprinkled with sea salt

Seafood Salad

10.25

Crab, shrimp, octopus, clam (seasonal), seaweed, and cucumber with Mye Restaurant's Japanese Dressing presented in a small boat.

Kanisu

7.50

Snow crab claw, seaweed and cucumber with a sweet vinaigrette sauce

Takosu

7.50

Octopus, seaweed and cucumber with sweet vinaigrette sauce

Wakame Sunomono

4.00

Seaweed salad with sweet vinaigrette sauce

Yakitori

7.50

Grilled teriyaki chicken, skewered with green onions

Tempura

9.50

Three jumbo shrimp and fresh vegetables in a light batter, deep fried in fresh vegetable oil. Served with tempura sauce.

Vegetable Tempura

7.50

A variety of vegetables lightly battered and deep fried in fresh vegetable oil. Served with our tempura sauce.

Tokyo Fried Chicken

7.00

Boneless fried chicken with a hint of soy sauce-based Japanese flavouring

Salmon Teriyaki

9.50

Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce

Yakiniku

13.00

USDA Prime-grade rib eye steak sliced and grilled with Mye Restaurant's Stirfry Grill sauce

Agedashitofu

4.00

Fresh tofu deep fried in vegetable oil and served in tempura sauce

Hiyayakko

4.50

Chilled fresh top grade tofu served with Japanese toppings

Yudofu

7.50

Fresh tofu and vegetables served in warm dashi broth with a citrus Ponzu sauce

Sashimi

An assortment of seasonal fish that the chef has selected can be enjoyed in the following sizes:

Small	14.00	Medium	21.00

Chef's Moriawase	[A] 50.00	[B] 75.00	[C] 100.00

Sushi

Six piece special

9.25

California roll (3 pcs.), shrimp, tuna, and salmon

** For other SUSHI PLATTERS and A LA CARTE SUSHI selections please refer to the sushi list on the last page of this menu.

Miso Soup

3.00

Salad with Mo's Japanese Dressing

3.00

Rice

2.00

ENTREES

Each entree includes a choice of miso soup or salad with Mo's Japanese Dressing

Sushi Dinner

28.00

A selection of fresh seasonal fish (9 different pieces) placed on top of seasoned vinegar rice and 3 pcs of California rolls and 3 pcs of spicy tuna or spicy salmon rolls. Served with wasabe and pickled ginger.

Sashimi Dinner

31.00

Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, sliced for real fish lovers. Served with wasabe, shredded white radish and a bowl of rice.

Tempura Dinner

20.25

Six jumbo shrimp and about eleven different vegetables lightly coated in batter and deep fried in fresh vegetable oil. Served with tempura sauce and rice.

Seafood Tempura Dinner

24.00

Three jumbo shrimp, about five different vegetables, fresh scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried in fresh vegetable oil. Served with tempura sauce and rice.

Yakiniku Dinner

27.00

Sliced USDA certified angus rib eye steak sliced and grilled with some green onions and Mye Restaurant's Stirfry Grill Sauce. Garnished with seasonal vegetables and served with rice.

Chicken Teriyaki Dinner

18.50

Chicken breast brushed with our teriyaki sauce while grilled to perfection. Garnished with seasonal vegetables and served with rice.

Salmon Teriyaki Dinner

19.50

8 oz. of fresh Atlantic salmon grilled while being brushed with our teriyaki sauce. Garnished with seasonal vegetables and served with rice.

Steak Dinner

27.00

9 oz. of aged Canadian AAA tenderloin which is cubed and sauteed with mushrooms in our Japanese steak sauce. Cooked to order and served with seasonal vegetables and rice.

Steak with Seafood Dinner

32.00

7 oz. of aged Canadian AAA tenderloin which is cubed and sauteed with shrimp, scallop, and mushrooms in our Japanese steak sauce. Cook to order and served with seasonal vegetables and rice.

Shokado Dinner

27.50

Tempura, yakiniku, a choice of sushi or sashimi, and zensai (a daily chef's selection of Japanese appetizers) presented in a traditional lacquered box. Served with tempura sauce and rice.

Yosenabe (minimum of 2 persons)

30.00/
person

A blend of chicken, shrimp, scallops, salmon, and other seasonal fish with more than ten different kinds of fresh vegetables boiled in broth. This dish is initially prepared by your server at your table, then left to you to cook at your leisure.
Served with rice and our special sauce.

Sukiyaki (minimum of 2 persons)

30.00/
person

USDA certified angus rib eye thinly sliced with more than ten different vegetables cooked in our sukiyaki sauce. This dish is initially prepared by your server at your table, then left to you to cook at your leisure. Served with egg (optional) and rice.

Mye Special Dinner (minimum of 2 persons)

48.00/
person

This six course dinner starts with sakizuke (first appetizer), sunomono (vinaigrette salad), sashimi, and a seasonal seafood yakimono. Then the main course follows with sushi, tempura and steak. The evening ends with fresh cut seasonal fruits and ice cream with a choice of coffee or tea.

OMAKASE (Chef's Table)

ask server

Celebrating something special? Ask about our Omakase (chef's table) or party menu for your special occasion. With a little advance notice, we can personalize a full course dinner for you.

SUSHI A LA CARTE LIST

		*Sushi*	*Sashimi*		Sushi	Sashimi
		[2 pcs.]	[5 pcs.]		[2 pcs.]	[5 pcs.]
	Tuna (Maguro)	*6.50*	*15.00*	Spicy Scallop	*5.00*	*10.50*
	Toro	*7.50*	*17.00*	Surf Clam (Hokkigai)	*4.50*	*9.00*
	Yellowtail (Hamachi)	*7.00*	*17.00*	Sea Urchin (Uni)	*10.00*	*18.00*
	Salmon (Sake)	*5.00*	*11.00*	Eel (Unagi)	*6.50*	14.00
	Fluke (Hirame)	*6.00*	*12.00*	Salmon Roe (Ikura)	*8.50*	12.00
	Snapper (Tai)	*5.00*	*11.00*	Flying Fish Roe (Tobiko)	*4.50*
	Sea Bass (Suzuki)	*5.00*	*10.00*	with quail egg	*5.50*
	Grouper	6.00	12.00	King Crab	10.00	market price
	Mackerel (Saba)	*4.00*	*7.50*	Crab (Kani)	*3.50*
	Squid (Ika)	*4.50*	9.00	Shrimp (Ebi)	*4.50*
	Octopus (Tako)	*5.00*	*10.00*	Sweet Shrimp (Ama ebi)	*6.00*	13.00
	Scallop (Hotate)	*4.50*	*9.50*	Egg (Tamago)	3.50
	Giant Clam	12.00	20.00


SUSHI ROLLS

	*California roll*	[6 pcs.]	6.50	*Vegetable Rolls*
	California Crisp	[6 pcs.]	6.75	Avocado roll	[6 pcs.]	5.00
	Tuna roll (Tekka maki)	[6 pcs.]	6.00	Avocado & Cucumber roll	[6 pcs.]	*5.00*
	Toro roll	[6 pcs.]	7.00	Cucumber roll	[6 pcs.]	3.50
	Salmon roll	[6 pcs.]	5.00	Salad roll	[6 pcs.]	*6.00*
	Salmon Avocado roll	[6 pcs.]	7.00	Oshinko roll	[6 pcs.]	4.00
	Yellowtail roll	[6 pcs.]	6.00	Umeshiso roll	[6 pcs.]	4.00
	Smoked salmon roll	[6 pcs.]	9.00	Kampyo roll	[6 pcs.]	*5.00*
	Mye Rainbow Roll	[6 pcs.]	10.00	Yam tempura roll	[6 pcs.]	6.50
	King Crab roll	[6 pcs.]	14.50
	Tempura roll	[6 pcs.]	8.00	*Hand Rolls*
	Futomaki	[8 pcs.]	12.00	California Hand Roll		*5.00*
		[4 pcs.]	6.00	Salmon Skin Hand Roll		*5.50*
	*Spicy Rolls*			Eel Hand Roll		*6.00*
	Spicy tuna roll	[6pcs.]	8.00	Spicy Tuna Hand Roll		*7.00*
	Spicy salmon roll	[6pcs.]	7.00	Spicy Salmon Hand Roll		*6.00*
	Spicy yellowtail roll	[6pcs.]	8.00	Spicy Yellowtail Hand Roll		*7.00*
	Dynamite Roll	[6 pcs.]	8.50

	Warm Rolls
	Eel Roll	[6 pcs.]	7.00
	Tempura roll	[6 pcs.]	8.00
	Salmon Skin roll	[6 pcs.]	6.50
	Teppan roll	[6 pcs.]	9.00
	Agemaki roll	[6 pcs.]	8.00
Note: Some sushi may not always be available. Price is subject to change.

SUSHI PLATTERS

		*24 pcs*	*36 pcs*	*52 pcs*	*62 pcs*	*76 pcs*	*100 pcs*
	california roll	6	6	12	12	18	24
	spicy tuna roll or spicy salmon roll	-	6	12	12	12	18
	yam tempura roll	6	6	6	12	12	12

	tuna	2	3	5	7	8	10
	salmon	3	6	6	7	8	10
	white fish (seasonal)	2	3	4	4	4	7
	shrimp	5	6	7	8	10	13
	scallop	-	-	-	-	4	6


		*$39.00*	*$58.00*	*$83.00*	*$98.00*	*$124.00*	*$163.00*

APPETIZER

ENTREES

SUSHI

A LA CARTE LIST

SUSHI ROLLS

SUSHI PLATTERS