Easy-to-make Meat Balls using Mye’s Stirfry Grill sauce

Approximately 500 g ground beef or ground chicken
1 small onion
5 tbsp Breadcrumbs
2 tbsp cornstarch
Approx. 120 ml Mye’s Stirfry Grill Sauce

1. Place minced onion in a bowl and mix well with cornstarch.
2. Add meat and bread crumbs to onion and add Mye’s Stirfry Grill Sauce. Mix well with hands and then make ball a little smaller than the size of golf balls. (Approx. 15-20 balls) Preheat oven to 400 degrees while making meatballs.
3. Line baking sheet with parchment paper, (to prevent sticking) and place meatballs on top. Bake in over for 20 minutes.